Meal Packages

Meal Packages

Please Order Online at www.gdca.org
-OR-
Mail this form and check made payable to

GDCA WESTERN DIVISION
To: Kathy Munyan
Division Treasurer
13201 S. 34th Way Phoenix AZ 85044
kathy@munyan.com
 

Name:__________________________________________________________________
Address: ________________________________________________________________
City, State, Zip: __________________________________________________________
Phone: _________________________________________________________________
Email: ______________________________________________________________

Tuesday, October 17th - Top 20 Plated Dinner

  • $55 Inclusive per person (Includes seating)
  • $10 Seating Only (No Dinner)
  • Green Salad with Mixed Greens, Diced Tomatoes, Shredded Carrots, and Croutons served with Ranch Dressing and Balsamic Vinaigrette
  • Rolls and Butter
  • Choice of Entree:
    • Seared Salmon with Red Pepper Coulis
    • Garlic and Herb Rubbed Chicken Breast with Picatta Sauce
    • Grilled Sirloin with Red Wine Demi Glaze
  • Served with Mashed Red Potatoes and Sauteed Green Beans
  • Chocolate Layer Cake with Chocolate Sauce and Whipped Cream
  • Iced Tea and Coffee Service
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Thursday, October 19th - Auction Dinner Buffet

  • $40 Inclusive per person
  • Italian Mixed Green Salad with Diced Tomatoes, Shaved Red Onion, Parmesan Cheese, and Golden Italian Vinaigrette
  • Roasted Tomato Soup
  • Garlic Toast
  • Marinara Sauce
  • Penne Pasta with Choice of Marinara Sauce or Cream Sauce and Italian Sausage with Peppers and Onions
  • To include Fresh Parmesan Cheese and Fresh Basil and Rolls for Sausage
  • Sauteed Mixed Italian Vegetables
  • Classic Tiramisu
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Friday, October 20th - Awards Plated Dinner

  • $55 Inclusive per person
  • Mixed Green Salad with Diced Tomatoes, Shaved Carrots, Croutons, Ranch Dressing and Balsamic Vinaigrette
  • Rolls and Butter
  • Choice of Entree:
    • Herb & Garlic Grilled Petite Filet with Red Wine Demi Glaze and (3) Grilled Shrimp (25/30) -OR-
    • Salmon and (3) Grilled Shrimp (25/30) with Rosemary Beurre Blanc
  • Sour Cream-Mashed Red Potatoes and Sauteed Asparagus
  • (2) Desserts: Hotel staff to serve desserts every other person
    • New York Style Cheesecake with Strawberry Compote and Whipped Cream and
    • Caramel Apple Torte with Burbon Creme Anglaise

 

 


RESERVE DINNER TABLES

Reserved dinner tables will be available for purchase for the Top 20, the Auction and the Awards dinners.  Tables will seat 12 tops.  The price is $120 per table per event.  The rules are as follows:

1)  One person must be the contact for each reserved table.  Name, email and mobile phone to be provided.  Only the contact can make changes.

2) One payment of $120 must be made through the GDCA online store by the contact. 

3)  Reservation must be made at least 2 weeks prior to the start of the National.

4)  Tables must be full at the time of the reservation.  A detailed list of those sitting at the table must be sent to the Chair via email at the time of reservation.  Dinners must be paid prior to reservation being accepted through GDCA online store.

5) Request must be sent to Chair, Kathy Toomey, at kvathome@hotmail.com

6)  Contact can text Kathy at 661-433-1490 with questions or problems.

7)  If someone is listed on more than one table the second request for a reserved table will be declined until the seating issue is resolved.

8)  No refunds.  No exceptions.  Any request for a reserved table that does not follow the rules will be declined.

9)  If your table is not full 15 minutes prior to dinner service we reserve the right to fill your table.

 

Products

Sort by: Product Price Default
  •  per page
Top 20 Dinner-55
Auction Dinner-40
Top 20 Dinner-55 Auction Dinner-40
$55.00
$40.00
   
 
Awards Dinner-55
Top 20 Seating Only-10
Awards Dinner-55 Top 20 Seating Only-10
$55.00
$10.00
   
 
Reserved Table for Awards Night
Reserved Table for Auction
Reserved Table for Awards Night Reserved Table for Auction
$120.00
$120.00
   
 
Reserved Table for Top 20
Reserved Table for Top 20
$120.00
 
  •  per page